Appetizers

Crab Cake

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

12.50

Onion Rings

Hand-dipped, perfectly seasoned.

4.95 some 7.95 more

Sesame Calamari

Encrusted in sesame seeds and served with an apricot ginger glaze.

5.95 some 9.95 more

Seared Ahi

Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

10.50

Spinach and Artichoke Dip

Served with grilled flatbread and tortilla chips.

8.95

Bacon Scallops

Seared bacon wrapped sea scallops with spicy aioli and Thai chili sauce for dipping.

11.50

Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

7.95 some 14.95 more

Soup of the Day

Ask your server for today’s selection.

4.95 Bowl 2.50 Cup

Salads

Seafood Cobb

Lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

14.95

Chop Chop

Grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

11.95

Grilled Steak

Sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. Tossed with a sweet balsamic dressing.

12.50

Stacked Wedge

Chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

6.95 With any entree 3.95